Tee

Salt-roasted red and golden beet, granny smith apple, caramelized fennel, spinach, quinoa, habanero vinaigrette, mustard-toasted walnuts

Chopped hearts of romaine, Caesar dressing, Pecorino Romano, croutons

Bell peppers, cucumbers, carrots, red onions, creamy toasted sesame dressing

Session Black Lager, flavorful combination of sharp cheddar and pepperjack cheese

Mixed greens tossed in house vinaigrette and topped with carrots & daikon radish